Cooking
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under Cookbooks. Works on cooking in specific places are entered under Cooking subdivided by the name of the place. Works on national or ethnic cuisines and styles of cooking are entered under headings of the type Cooking, American, [Chinese, etc.], which may be further subdivided to designate regional styles, e.g. Cooking, American--Southern style; Cooking, Chinese--Sichuan style; etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cooking, American--Southern style. 2. Cooking--Georgia--Savannah.
Found in 1 Collection or Record:
Mary Agnes Perrine Bell recipe book
Collection — Box small col. 53
Identifier: Col-1079
Content Description
Recipe book compiled by Mary Agnes Perrine Bell after her marriage. The book contains numerous recipes for baked goods, desserts, soups, preserves, and medicines amongst others. The recipes are written into the book, as well as set in amongst the pages of the book on loose sheets of paper and newspaper clippings.
At the end of the recipe book, samples of tatting have been pinned onto two facing pages.
Dates:
circa 1864-1875
Found in:
Winterthur Library